Happy Sunday, all! I have a VERY special guest today. Vanessa of the amazing website/blog “Wear Flats to Dinner” is going to tell us about her hobby and share some favorites with us. She loves cooking and is always trying something new. It’s been so fun to follow her on Facebook and Instagram and see what she’s going to do next. Vanessa and I actually went to high school together and have recently reconnected via Facebook. I just LOVE what she does with WFTD and can’t wait for you all to get to know her a little better. Enjoy!
Interview with Vanessa
TH: Give us a brief bio…who are you, what should we know about you, and what do you do?
VC: I have a blog called Wear Flats to Dinner that I work on anytime I’m not at my 9-5, which is at a pharmaceutical company in San Francisco. Food and writing about it sums me up pretty well. Well, that and eating and sharing food with my husband and dog.
I recently read a Drew Barrymore interview in Bon Appétit magazine, and in it she describes being swept up in the sexy romance of the food movement. That description felt like someone was categorizing me and I very much identify with it. I want to bring the fantastic farm-to-table fare I’ve had at a restaurant into the small confines of my kitchen and recreate it for half the price.
TH: When did WFTD begin?
VC: WFTD began in December of 2012 officially, but I had been tinkering around with my own blog for about 6 months before that. I was hooked on the creative outlet a platform like WordPress gave someone like me, completely inept in the computer world of code, and I became obsessed with watching how to videos on the internet.
At first, I started blogging about what I thought people would want to read about, and nothing was really sticking for me. Finally, I had an Oprah-worthy “aha!” moment, when I decided to write about what I was doing every single day, multiple times a day anyway: cooking.
TH: Tell us where you came up with the idea for WFTD. What, in particular, inspired you to start this concept?
VC: What inspired me was wanting to be a part of a community outside my immediate family and friends. I love cooking for my husband, but there’s only so much feedback he can give when trying out a homemade balsamic dressing or blueberry cornmeal cake. There are really only so many ways to say, “Best thing ever!” and sometimes I don’t even want to hear that it’s the best thing ever. I want to know what it’s missing and how I can tweak it.
In terms of the concept, it has kind of taken a natural progression almost of its own. Sounds totally weird, but its taken different routes paralleling with where I’ve been in my life (time to bake a cheesecake, in the mood for more vegetables, learning my best girlfriend has Celiac’s etc).
VC: Such a good question! If anyone has an idea of how I can make this my job and live off that income, I am so open to suggestions! I have yet to really pursue an income stream in it because it has felt important to me to discover what this blog really is and I’m kind of learning who I am as a home cook in the process.
TH: What do you hope to accomplish through this endeavor?
VC: I hope to become really good at whipping up dinners and snacks and desserts with ingredients I already have on hand! For example, my blog has really pushed me to learn why something calls for smoked paprika. If I only have regular paprika, what will the end result really taste like?
I also hope to inspire people to get in their kitchens and cook with yummy ingredients. Cooking has been such an incredible outlet for me and it doesn’t have to be something unattainable if your great-great grandma doesn’t hail from Italy and never passed down her secret to the best Bolognese sauce.
TH: Have you been able to make cool connections because of WFTD?
VC: Yes! Just reconnecting with you has been cool! I recently went to my first ever blogging conference and, this is going to sound so cheesy so I apologize for any nausea inducing descriptions now, but I really felt “at home” among people that were into the same kind of things I am.
VC: The cliché “you have to love it,” is a cliché for a reason. It’s definitely true. When I first started blogging about other things I thought would be good “blogging” topics, all those endeavors fell flat. I learned a lot in the process of starting and stopping and failing, but I wasn’t inspired and therefore it didn’t work. This project has worked for me because blog or no blog, I’m going to be in the kitchen wanting to tell people how easy it is to make Parmesan rosemary crisps.
TH: How many pairs of flats do you own?
VC: Ha! Not that many actually. Well it’s not like a massive shoe collection. I honestly love flats and they’re pretty much what I wear, but I have a few weddings coming up so I’ll probably break my flats trend then.
TH: What’s a cool or nerdy fact about you that you’ll tell us?
VC: Can cool and nerdy be the same thing?! In January I went to Washington D.C. with my dad and sister to be a part of a protest outside the White House (it had to do with a tar sands oil pipeline that pollutes the air). That has got to go under some type of nerdy category. Oh, and my hubby and I sing to our dog with personalized lyrics to the tune of popular songs.
TH: What’s your favorite recipe?
VC: My favorite recipes are those that take pretention out and put accessible ingredients/methods in.
VC: Favorite lunch:
Toast with avocado, goat cheese and tomatoes.
Popovers made in a muffin tin
Go-to snack at work:
Spicy candied nuts and jalapeno cheese
TH: Where can we find you (list all your social media sites, etc.)?